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CITY GUIDE / 10 discovery ideas
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Gaziantep.
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Search this city by topic →Visit the Archaeological Site of Zeugma
Most of this Roman city on the Euphrates went under the Birecik dam; the mosaics that could be saved are in the museum in Gaziantep. In the year the water rose, archaeologists worked day and night and got the Gypsy Girl out. What remains shows the villa foundations and the waterline. Photograph it.
Visit the Yesemek Quarry and Sculpture Workshop
Yesemek's unfinished sculptures reveal stages in turning stone into art. Türkiye's UNESCO tentative-list submission describes roughly shaped pieces being taken to other cities for their final details. From the visitor path, compare a lion roughout with a less worked block and photograph them; record which detail you think the sculptor would leave until last.
Story and sources →Eat hot baklava at İmam Çağdaş in Gaziantep
Eat classic, high-pistachio baklava fresh from the hands of 70-year-old masters — and photograph it.
Start the day with beyran soup
Try beyran, the morning soup of the Karkamış region — spicy, with lamb, in the traditional style — and photograph it.
Stand in a pistachio grove at harvest
The nut that gives Antep baklava its colour is beaten from the trees in September and comes down onto sheets in a green rain. Get to a grove while it is happening — and photograph it.
Visit Sof Mountain Yayla
Visit Sof Mountain Yayla near Gaziantep — and photograph it.
Have a katmer breakfast in the morning
Eat Antep's special clotted-cream-and-pistachio katmer fresh from the oven in the morning — and photograph it.
See the 'Gypsy Girl' at the Zeugma Mosaic Museum
Behold the world-famous Gypsy Girl unearthed at Belkıs/Zeugma, at the world's largest mosaic museum — and photograph it.
Story and sources →Wander Antep's Coppersmiths' Bazaar
Watch the still-active copper workshops in the historic han; haggle with the mother-of-pearl inlayers and spice sellers — and photograph it.
Drink menengiç, the coffee with no coffee in it
Roasted terebinth berries ground and brewed with milk make a thick, nutty cup that looks like coffee and contains none — an Antep habit older than the bean. Order one in the bazaar — and photograph it.
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